News — Avocado Dip

YIELD: Makes approx. 7 cups, depending on size of the avocados INGREDIENTS 4 - firm but ripe avocados 6 - radishes, trimmed and diced 1 cup - cherry or grape tomatoes, cut into quarters 1/4 cup - cilantro leaves, roughly chopped 2 - cloves garlic, minced juice and zest of 1 orange For Honey-Jalapeño Vinaigrette: 1 - jalapeño, stem and seeds removed, minced 1/3 cup - white balsamic vinegar 1/4 cup - good olive oil 2 T - honey 1/2 tsp. - kosher salt 1/2 tsp. - fresh ground pepper 1/2 tsp. - cumin tortilla chips, for serving   DIRECTIONS Halve and remove pits from the avocados. With the tip of the knife, dice the avocado by cutting...