YIELD: Makes 4 servings
2 T - olive oil
2 T - honey
1 T - soy sauce
1 clove - garlic, minced
3/4 tsp. - crushed red pepper (or Aleppo pepper)
1 lb. - Brussels sprouts, trimmed and loose leaves removed
kosher salt and freshly ground pepper
Preheat oven to 425°F.
Whisk together the olive oil, honey, soy sauce, garlic, and red pepper. Add the Brussels sprouts and toss to coat.
Spread the sprouts evenly onto a sheet pan and bake until crispy and caramelized, about 20 minutes.
Sprinkle with salt and pepper and serve hot.
Green beans are delicious in place of the brussels sprouts, just reduce the cook time to 10-12 minutes.